ARTICHOKE DIP

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Artichoke Dip image

This recipe is easy to make and it is a hit with my family and friends. The Jack Cheese makes it yummy too. You can serve it with asst.crackers and eat it right out of the oven. TIP: You can use a food processor to chop it up or a knife, but needs to be chopped small. You can find the Artichokes in cans with water.

Provided by terri59

Categories     < 4 Hours

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 7

1 cup yellow onions or 1 cup white onion, chopped
1 cup mayonnaise
1 cup parmesan cheese (jar or freshly grated)
2 (14 ounce) cans artichokes, in water, chopped
black pepper
1 1/2 cups grated monterey jack cheese
breadcrumbs, to cover top of dip

Steps:

  • Mix all ingredients together with mayonnaise.
  • Lightly spray a round baking dish with Pam. Put mixture in the dish.
  • Spread bread crumbs on top to cover the dip.
  • Bake at 375 for 45 minutes or until brown on top.
  • Serve with assorted crackers.

Nutrition Facts : Calories 242.3, Fat 16, SaturatedFat 6.2, Cholesterol 30, Sodium 486.5, Carbohydrate 16.2, Fiber 4.5, Sugar 2.4, Protein 11

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