ARTICHOKE CREAM CHEESE PASTA

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Artichoke Cream Cheese Pasta image

Make and share this Artichoke Cream Cheese Pasta recipe from Food.com.

Provided by Bill Hilbrich

Categories     Cheese

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

1/2 cup half-and-half
1/2 cup cream cheese, softened
1/4 cup feta cheese
1/4 cup parmesan cheese
2 garlic cloves, diced
1/2 teaspoon basil
1/2 teaspoon fresh coarse ground black pepper
1/8 teaspoon oregano
1 (4 ounce) can sliced mushrooms, and stems
4 ounces artichoke hearts, quartered & drained
1/2 lb angel hair pasta, cooked

Steps:

  • Heat half and half,garlic and spices over medium heat.
  • Before boiling occurs, reduce heat, add cream cheese (in small pieces), and feta (crumbled) stirring constantly.
  • When cheese is smooth, add Parmesan, mushrooms and artichokes. Serve over angel hair pasta.

*** Explore more Artichoke Cream Cheese Pasta Recipes »

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