ARTICHOKE CRAB DIP

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Artichoke Crab Dip image

Delicious Party starter

Provided by Cathy Roland

Categories     Seafood Appetizers

Number Of Ingredients 5

2 1/2 c grated parmesan cheese
1 c mayonnaise
8 oz. can(s) crab meat-drained
14 oz. jar(s) artichoke hearts-drained and chopped
pepper flakes to taste

Steps:

  • 1. Heat oven to 350 degrees and grease a 7 inch round baking dish.
  • 2. Combine cheese, mayo, crab, artichokes, and pepper flakes.
  • 3. Spoon into baking dish. Sprinkle with a little extra parm. cheese. Bake at 350 degrees for 25 minutes.
  • 4. Serve with Crackers or Bread.

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