ARTICHOKE COUSCOUS SALAD

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ARTICHOKE COUSCOUS SALAD image

Categories     Vegetable     No-Cook     Vegetarian

Yield 4 servings

Number Of Ingredients 3

1 1/2 C. instant couscous 1/2 tsp. salt 2 1/4 C boiling water 1/4C diced red onion 3-14ounce cans artichoke hearts
rinsed
drained and quartered 1/2C chopped fresh basil 2cloves minced garlic 3 tomatoes chopped 2Tbls. extra virgin olive oil 2 Tbls. red wine vinegar salt and pepper 1 avocado

Steps:

  • Combine the couscous salt and boiling water in a large mixing bowl. Cover and let stand until the couscous is tender, and the water is absorbed, about 10min. Fluff with a fork. Cool to room temperature. Add the onion, artichoke hearts, basil and garlic and toss lightly. Add the tomatoes oil and vinegar and toss. Season with salt and pepper to taste. Add the avacado, gently toss again, and serve.

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