ARTICHOKE COUSCOUS SALAD
Steps:
- Combine the couscous salt and boiling water in a large mixing bowl. Cover and let stand until the couscous is tender, and the water is absorbed, about 10min. Fluff with a fork. Cool to room temperature. Add the onion, artichoke hearts, basil and garlic and toss lightly. Add the tomatoes oil and vinegar and toss. Season with salt and pepper to taste. Add the avacado, gently toss again, and serve.
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