ARTICHOKE CHOWDER
Steps:
- 1. In a large saucepan heat the oil and saute the onions; Add the mushrooms, artichokes, and broth.
- 2. Cook about 5 minutes or until tender; Add the peas.
- 3. Blend the flour into the evaporated milk and add to the mixture in the pan.
- 4. Cook for 5 to 7 minutes or until slightly thickened; Season to taste with salt and pepper.
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