Make and share this Artichoke Chicken Pasta recipe from Food.com.
Provided by weekend cooker
Categories Chicken Breast
Time 6h10m
Yield 6 meals, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a slow cooker, combine chicken tenders, artichoke, roasted peppers, American cheese, worcestershire sauce, white wine, and soup and mix well.
- Cover and cook on low for 6-8 hours.
- 20 minutes before serving, fold in cheddar cheese, hot pasta, and salt and pepper to taste.
Nutrition Facts : Calories 639.3, Fat 28.4, SaturatedFat 15.4, Cholesterol 164.6, Sodium 1466, Carbohydrate 42.7, Fiber 5.3, Sugar 1.7, Protein 51.7
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