ARTICHOKE CHICKEN
Make and share this Artichoke Chicken recipe from Food.com.
Provided by Dancer
Categories Chicken Breast
Time 33m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain tomatoes, reserving juice, and coarsely chop.
- Melt butter in heavy skillet over medium heat.
- Add artichokes and saute 2 minutes.
- Add tomatoes and garlic.
- Cook 1 minute.
- Add tomato liquid.
- Increase heat and boil until liquid is reduced by half, stirring occcasionally, about 5 minutes.
- Keep warm.
- Sauce can be made a day before.
- Reheat before continuing.
- Rub chicken on both sides with pepper.
- Add chicken to sauce and cook about 10 minutes per side until done.
- Spoon sauce over chicken and serve.
Nutrition Facts : Calories 307.3, Fat 6, SaturatedFat 2.6, Cholesterol 144.5, Sodium 300.3, Carbohydrate 5.1, Fiber 1.1, Sugar 3.6, Protein 55.6
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