ARTICHOKE CHEESE FRITTATA
Steps:
- Butter the sides of a 9" sq shallow baking dish. Coarsely chop the onion and saute in butter. Pour the onion and melted butter into the baking dish evenly. Drain the artichole hearts, coarsely chop and add to the dish. Grate the cheeses, mix together and spread over the artichokes. Whisk the eggs with the flour, salt, and pepper. Slowly pour into the baking dish. Bake for 20-25 min. at 350 degrees. Frittata should be completely set, golden brown, and slightly crusty on top. Allow to cool before serving. Can also be served cold.
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