ARTICHOKE-CHEESE BALLS

Artichoke-Cheese Balls image

The party doesn't start until you put out the cheese balls. To ensure the best party ever, be sure they're these Artichoke-Cheese Balls.

Provided by My Food and Family

Categories Meal Recipes

Time 35m

Yield 16 servings

Number Of Ingredients 7

Previous Next

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Classic Ranch Dressing
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/2 cup drained finely chopped canned artichoke hearts
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix

Steps:

Mix cream cheese, dressing and seasonings in medium bowl until blended. Stir in artichokes and cheese.
Refrigerate 15 min.
Empty coating mix into shallow dish. Shape cheese mixture into 16 balls, using about 2 Tbsp. for each. Add, in batches, to coating mix; roll to evenly coat.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 1 g, Protein 3 g