ARTICHOKE BRUSCHETTA

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Artichoke Bruschetta image

Provided by Harriet Tupler

Categories     Broil     Cocktail Party     Vegetarian     Quick & Easy     Mayonnaise     Parmesan     Artichoke     Bon Appétit     Florida

Yield Makes 16

Number Of Ingredients 5

1 6-ounce jar marinated artichoke hearts, drained, patted dry, chopped
1/2 cup grated Romano cheese
1/3 cup finely chopped red onion
5 to 6 tablespoons mayonnaise
16 1/3-inch-thick French bread baguette rounds

Steps:

  • Place first 3 ingredients in bowl. Mix in enough mayonnaise to form thick spread.
  • Preheat broiler. Top bread rounds with spread. Arrange bruschetta on baking sheet. Broil until spread is heated through and begins to brown, about 2 minutes.

*** Explore more Artichoke Bruschetta Recipes »

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