ARTICHOKE APPETIZER

Artichoke Appetizer image

Try this Artichoke Appetizer If you like creamy artichoke dip. Get out the marinated artichoke hearts and Neufchatel for this Artichoke Appetizer.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield Makes 10 servings, about 5 topped crackers each.

Number Of Ingredients 5

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Ingredients

1/2 cup marinated artichoke hearts, drained, finely chopped
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 Tbsp. KRAFT Shredded Parmesan Cheese
1 Tbsp. chopped roasted red peppers
50 lightly salted woven wheat crackers

Steps:

Mix artichokes, Neufchatel and Parmesan cheese with electric mixer on medium speed until well blended. Stir in peppers; cover.
Refrigerate at least 1 hour.
Spread 2 tsp. of the artichoke mixture onto each cracker.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g