ARTICHOKE AND TUNA SALAD

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ARTICHOKE AND TUNA SALAD image

Categories     Salad     Fish     Lunch

Yield 2

Number Of Ingredients 8

3 tbsp olive oil
1 tbsp fresh lemon juice
7 oz can light tuna, drained and flaked
1 jar marinated artichoke hearts
1 large ripe tomato, cut into 1 inch pcs
1/4 of a sweet onion such as Vidalia, sliced thin
2 tsp minced fresh dill
salt and pepper to taste

Steps:

  • Beat lemon and olive oil together until creamy. Combine all ingredients and pour dressing over. Toss and serve. My notes: Add 1/4 cup capers Substitute artichoke hearts with good brine cured green olives such as provencal. Substitute dill with fresh tarragon, marjoram, or oregano

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