ARTICHOKE AND TOMATO PANZANELLA
Make and share this Artichoke and Tomato Panzanella recipe from Food.com.
Provided by Barbell Bunny
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium-high heat. Add bread and cook just until toasted, about 5 minutes.
- In a bowl, combine bread and remaining ingredients. Mix well. Cover and let sit at room temp for 30 minutes.
- Toss once more, sprinkle with Parmesan cheese if desired and serve.
Nutrition Facts : Calories 189.5, Fat 5.2, SaturatedFat 0.8, Sodium 405.3, Carbohydrate 31.6, Fiber 5.9, Sugar 4.8, Protein 5.6
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