ARTICHOKE AND SPINACH SALAD

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Artichoke and Spinach Salad image

Make and share this Artichoke and Spinach Salad recipe from Food.com.

Provided by Tonkcats

Categories     < 15 Mins

Time 10m

Yield 1 salad

Number Of Ingredients 5

1 lb fresh spinach
2 tablespoons salad oil
2 tablespoons garlic flavored vinegar or 2 tablespoons wine vinegar
1 (4 ounce) jar artichoke hearts
2 -3 ounces Roquefort cheese, crumbled

Steps:

  • Mix oil, vinegar and cheese.
  • Cut artichokes in quarters and add to the vinaigrette along with oil they come in; mix gently and refrigerate for several hours or overnight.
  • Take fresh spinach, wash and remove tough stems and tear as for tossed salad.
  • Serve with the dressing.
  • This dressing works well with other salad greens.

*** Explore more Artichoke And Spinach Salad Recipes »

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