ARTICHOKE AND PARMESAN FRITTATA

Artichoke and Parmesan Frittata image

Provided by Brookelynne26

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

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1 tablespoon unsalted butter
1 teaspoon extra virgin olive oil
2 large shallots, peeled and thinly sliced
1 cup cooked artichoke heart, cut into 1/4 inch thick slices
1 teaspoon fresh tarragon leaves, thinly sliced
coarse salt
fresh ground black pepper
6 large eggs
1/2 cup milk
2 ounces parmesan cheese, grated (about 1/3 cup)

Steps:

Preheat oven to 375 degrees F.
Heat the butter and oil over medium heat in a 10 inch cast iron skillet. Saute shallots until soft, about 6 minutes. Add the artichoke hearts and tarragon. Season to taste with salt and pepper.
Meanwhile, beat eggs and milk together in a mixing bowl. Pour over shallots and artichokes. Let cook for about 5 minutes, or until edges are just set. sprinkle the top with cheese and bake in oven for 8 minutes; it should just be set throughout.

Nutrition Facts : Calories 252.8, Fat 16.5, SaturatedFat 7.5, Cholesterol 303.4, Sodium 365.4, Carbohydrate 9.2, Fiber 3.6, Sugar 0.8, Protein 17.4