ARTICHOKE AND BRIE DIP

ARTICHOKE AND BRIE DIP image

Categories Cheese

Number Of Ingredients 10

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12 oz artichokes, drained and chopped
1 cup Brie cheese
1 cup Parmesan cheese
1 cup shredded Mozzarella cheese
1 cup mayonnaise
1/2 cup sour cream
1 teaspoon Worcestershire sauce
1 tablespoon mustard
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Combine artichokes, mayonnaise, sour cream, mustard and Worcester sauce together until well blended. Add Mozzarella and Parmesan cheese and blend. Add Brie and mix well. Add salt and pepper. Sprinkle top with mozz cheese Put in baking dish and bake at 450 degrees for 15-20 minutes. Serve warm with toasted rustic garlic bread.