ARROZ POBLANO (POBLANO RICE)
Browned chicken, poblano pepper, onion and corn blend with Knorr® Fiesta Sides™ - Yellow Rice in this quick and tasty dish.
Provided by Courtney Woods
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat a large skillet over medium-high heat. Add oil and heat until shimmering. Add chicken breast, cook until completely cooked through and browned on both sides. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from skillet, tent loosely with foil to keep warm and set aside.
- Return skillet to heat. Add onion and cook for 3-4 minutes, stirring occasionally. Add garlic and cook one more minute. Stir in roasted and chopped poblano pepper. Remove from skillet and set aside.
- In same skillet, place corn, water, buttery spread (if using) and contents of rice package. Bring to a boil, cover and reduce heat. Simmer for 7 minutes or until water has been absorbed and rice is tender. Add onion mixture back to skillet and toss together.
- Place rice mixture on a serving platter. Slice chicken and place on top of rice (or chop into bite-sized pieces and stir into rice, then plate). Serve immediately.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 25.2 g, Cholesterol 33.1 mg, Fat 5 g, Fiber 2 g, Protein 16.3 g, SaturatedFat 0.9 g, Sodium 320.5 mg, Sugar 1.4 g
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