ARROZ CON CREMA
Number Of Ingredients 5
Steps:
- Cook 8 cups rice with ¾ gallon chicken broth in a 16" Dutch oven. When the rice is finished cooking, add the hot, cooked corn, sour cream, and peppers. Gently stir well to combine. Add the cheese and fold in just to combine.
Nutrition Facts : Nutritional Facts Serves
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