ARROZ CON CEBOLLA (RICE WITH ONIONS)

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Arroz Con Cebolla (Rice With Onions) image

Make and share this Arroz Con Cebolla (Rice With Onions) recipe from Food.com.

Provided by l0ve2c00k

Categories     Puerto Rican

Time 35m

Yield 5 serving(s)

Number Of Ingredients 5

1/2 lb bacon
3 (8 ounce) envelopes French onion soup
2 cups long grain rice
3 cups water
1 large onion, chopped

Steps:

  • Cut bacon in fine strips and cook. Remove from heat as soon as is browned. Do not toast.
  • In same pan, cook onions.
  • Add onion soup.
  • Add bacon.
  • Add 2 C rice and then add water.
  • Cover and cook for 20 minutes (medium heat) until done.

Nutrition Facts : Calories 557.7, Fat 23, SaturatedFat 7.3, Cholesterol 30.8, Sodium 1467.4, Carbohydrate 72.1, Fiber 2.5, Sugar 5.4, Protein 15.4

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