Best Armenian Shredded Wheat Dessert Recipes
10 TRADITIONAL ARMENIAN DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Armenian dessert in 30 minutes or less!
Nutrition Facts :
KANAFA
A favorite Palestinian dessert! Crunchy shredded phyllo dough is baked with a layer of creamy sweet cheese and then drenched in rosewater syrup. It's simple yet impressive. The cheese filling is traditionally made from Nabulsi cheese that is desalted. The ricotta-mozzarella mix is a great substitute, and lower-fat products can be used. If you have access to a Middle Eastern grocery, you can probably find kanafa dye, which turns the dough into the orange or reddish color that is the signature of kanafa.
Provided by Noura
Categories Desserts Specialty Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Use a food processor to finely chop the frozen, shredded phyllo dough. The strands should be about the size of a grain of rice. Pour the dough into a large mixing bowl. In a separate bowl, mix together the ricotta, mozzarella, and 1/3 cup sugar.
- Place the butter in a large liquid measuring cup or bowl with a spout. Heat the butter in a microwave until completely melted, and let it sit for several minutes until a thick white foam has formed on top. Clarify the butter by using a spoon to skim off the foam.
- Carefully pour the butter into the bowl of phyllo dough. Avoid pouring in the white milk solids at the bottom of the clarified butter. Use your hands to mix the butter and dough together. Make sure that the butter is absorbed by taking handfuls of the dough and rubbing it between your palms.
- Evenly spread the buttered phyllo dough into a 9x13-inch pan and firmly press it into the bottom and edges. Spread the cheese mixture onto the dough, avoiding the edges of the pan.
- Bake in the preheated oven until the cheese is slightly golden and the edges of dough are brown and bubbly, 30 to 35 minutes.
- While the kanafa is baking, prepare the syrup. Combine the water and 1/2 cup sugar in a small saucepan. Bring the mixture to a boil over medium-high heat. Reduce the heat to medium and stir in the lemon juice. Simmer, stirring constantly, until the sugar is dissolved and the mixture is thickened, 5 to 7 minutes. (Do not let the mixture turn golden and caramelize.) Remove from heat and add the rose water; set aside.
- Remove the kanafa from the oven. Place a large platter or baking sheet over the baking dish. Using oven mitts, carefully invert the baking dish onto the platter so the phyllo is on top. Pour the syrup over the kanafa. Cut into pieces and serve while hot.
Nutrition Facts : Calories 663.5 calories, Carbohydrate 59.2 g, Cholesterol 115.8 mg, Fat 42.1 g, Protein 12.9 g, SaturatedFat 25.6 g, Sodium 277.7 mg, Sugar 33.7 g
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Armenian cuisine is a fascinating combination of Middle Eastern and Mediterranean flavors that reflect the country's complex cultural history. One of the most famous and loved desserts in Armenian cuisine is the shredded wheat dessert. This dessert is made using shredded wheat, sugar, butter, and a variety of nuts, such as pistachios and walnuts. It is a relatively simple yet incredibly delicious dessert that is perfect for any occasion.
The Origins of Shredded Wheat Dessert
Shredded wheat dessert, commonly known as "kadayif" in Armenian, is a famous dessert that has been enjoyed in the Middle East and Mediterranean for centuries. Its origins can be traced back to the Ottoman Empire, where it was commonly enjoyed throughout the region. The dessert consists of thin strands of shredded wheat that are layered with delicious nut filling and soaked in a sweet syrup.The Making of Shredded Wheat Dessert
Making shredded wheat dessert is a relatively easy process that requires only a few ingredients. The first step is to purchase shredded wheat, which can most likely be found in any Middle Eastern grocery store. Once you have the shredded wheat, you can begin to make the nut filling. Traditionally, this filling is made with a mixture of pistachios, walnuts, and sugar, although you can use a variety of other nuts if you prefer. To make the nut filling, chop up the nuts into small pieces and mix them with sugar. You can also add spices such as cinnamon or cardamom to add extra flavor. Once you have made the nut filling, you can begin to layer the dessert. First, spread a layer of shredded wheat in a pan, and then spread a layer of nut filling on top. Repeat this process until you have used up all of the shredded wheat and nut filling.The Sweet Syrup
One of the most critical components of shredded wheat dessert is the sweet syrup that the dessert is soaked in after it has been baked. To make the syrup, you will need sugar, water, and lemon juice. First, add the sugar and water to a pot and bring it to a boil. Once it has begun to boil, reduce the heat and let it simmer for about 10 minutes. Then, add lemon juice to the syrup and let it cool. Once the syrup has cooled, you can pour it over the shredded wheat dessert, and it will absorb it, making it incredibly moist and flavorful.Types of Shredded Wheat Desserts
There are several different types of shredded wheat desserts that can be found throughout Armenian cuisine. One of the most popular types is called "baklava," which is a layered dessert that is very similar to shredded wheat dessert. Baklava also has a nut filling but is typically made with layers of phyllo dough instead of shredded wheat. Another popular type of shredded wheat dessert is called "kanafeh," which is a Middle Eastern dessert that is beloved throughout the region. Kanafeh is a dessert that consists of shredded wheat, cheese, and syrup. It is an incredibly unique dessert that is perfect for anyone who loves trying new and exciting flavors.Conclusion
Shredded wheat dessert is a fantastic dessert that can be enjoyed year-round. It is ideal for special occasions, such as weddings, parties, and holidays, but is also perfect for a family dinner at home. So if you're looking for a new and delicious dessert to add to your repertoire, give shredded wheat dessert a try!
Armenian cuisine is rich in desserts that are not only delicious but also healthy. One such dessert is the shredded wheat dessert, which is a popular dessert in Armenian cuisine. Shredded wheat dessert is made using layers of crispy shredded wheat filled with a sweet and nutty filling, usually made with walnut or pistachio. In this article, we will provide some valuable tips on how to make Armenian shredded wheat dessert recipes.
Ingredients
The essential ingredients for Armenian shredded wheat dessert recipes include shredded phyllo dough, sugar, water, rosewater, walnuts or pistachios, and butter. It is essential to use quality ingredients to ensure that the dessert turns out delicious.
Tip: When buying phyllo dough, look for brands that have a uniform thickness and a fresh fragrance.
Preparation
The preparation for Armenian shredded wheat dessert recipes can be time-consuming, but the result is worth it. The first step is to make the syrup, which is done by mixing sugar and water in a saucepan and bring it to boil. Once it reaches boiling point, reduce the heat and let it simmer for 10-15 minutes. Add rosewater to the syrup and let it cool down.
Tip: It is essential to let the syrup cool down before pouring it over the shredded wheat layers, as a hot syrup can make the pastry soggy.
The next step is to prepare the filling, which is made by crushing walnuts or pistachios into small pieces and mixing it with sugar and cinnamon. Some people also like to mix in a little rosewater or orange blossom water to enhance the flavor.
Tip: Roasting the nuts before crushing them can enhance the flavor and give them a crunchy texture.
Once the syrup and filling are ready, it is time to start assembling the dessert. To assemble the dessert, brush butter on a pan and line the bottom with a layer of shredded phyllo dough. Spread a layer of the nut filling on top of the phyllo layer, covering the entire surface. Repeat the process, layering the phyllo sheets and filling until the desired height is achieved.
Tip: It is essential to brush each layer of phyllo dough with butter as it helps the layers stick together and adds a rich buttery flavor.
After assembling the dessert, it is time to bake it in the oven. The oven should be preheated to 350°F. The dessert should be baked for 45-50 minutes, or until the shredded wheat is golden brown.
Tip: Do not overbake the dessert as it can cause the top layer to become too hard and difficult to cut.
After baking, remove the dessert from the oven and immediately pour the cooled rosewater syrup over the dessert. Let it soak for a few minutes before serving.
Tip: It is best to serve the dessert at room temperature, as it allows the flavors to meld together and gives the pastry a crispy texture.
Variations
Armenian shredded wheat dessert recipes can be made in various ways. Some people like to add a layer of cream cheese or ricotta cheese to the nut filling to add a creamy texture. Others like to add chopped dates or figs to the filling to add a sweet and fruity flavor.
Tip: The filling can be customized to suit your taste preference. Experiment with different ingredients and find your favorite combination.
Conclusion
Armenian shredded wheat dessert recipes are a delicious and healthy dessert that can be enjoyed by everyone. With a little effort and the right ingredients, anyone can make this dessert at home. Follow the valuable tips provided in this article, and you will be able to make an authentic Armenian shredded wheat dessert that will impress your family and friends.