ARMENIAN RICE PILAF

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Armenian Rice Pilaf image

From a dear Armenian friend. I have made this for 25 years. It is so easy and always comes out perfect. This to me is the true pilaf.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 22m

Yield 6 serving(s)

Number Of Ingredients 4

4 tablespoons butter
1/2 cup vermicelli, broken in little pieces
3/4 cup rice
1 1/2 cups chicken broth

Steps:

  • Heat butter in 2qt saucepan until frothy.
  • Add vermicelli; saute until golden, dont burn.
  • Add rice, stir.
  • Add chicken broth, stir to mix.
  • Cover and cook for 17 minutes on simmer.

Nutrition Facts : Calories 165.4, Fat 8.2, SaturatedFat 5, Cholesterol 20.4, Sodium 254.5, Carbohydrate 19.6, Fiber 0.3, Sugar 0.2, Protein 2.9

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