ARMENIAN CHRISTMAS COOKIES (KURABIA)

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Make and share this Armenian Christmas Cookies (Kurabia) recipe from Food.com.

Provided by manushag

Categories     Dessert

Time 35m

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 6

2 cups sweet butter, clarified room temperature
1 egg
1 tablespoon vodka (or rachi)
1 1/4 cups sugar
2 teaspoons vanilla
5 cups flour

Steps:

  • Preheat oven to 275.
  • Beat butter, egg and rachi with mixer until white and fluffy.
  • Add sugar and vanilla and beat well.
  • Add 4 cups flour one cup at a time.
  • Add more flour 1/4 cup at a time until dough is no longer sticky.
  • Roll out 1/4 at a time to a long rope, 1/2 inch thick. Dough can be colored with food coloring or decorate with sprinkles.
  • Slice on the diagonal about 2 inches long and place on a cookie sheet sprayed with PAM.
  • Bake for about 20 minutes, until slightly firm. Do not allow to brown.

Nutrition Facts : Calories 110.5, Fat 6.3, SaturatedFat 3.9, Cholesterol 19.8, Sodium 2.2, Carbohydrate 12.1, Fiber 0.3, Sugar 4.2, Protein 1.2

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