ARMADILLO EGGS

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Armadillo Eggs image

A great side dish or appetizer with a little kick. I got this recipe from my mother.

Provided by Jennifer

Categories     Appetizers and Snacks     Spicy

Time 55m

Yield 12

Number Of Ingredients 7

24 jalapeno peppers
1 pound sausage
2 cups all-purpose baking mix
1 (16 ounce) package Cheddar cheese, shredded
1 tablespoon crushed red pepper flakes
1 tablespoon garlic salt
1 (16 ounce) package Monterey Jack cheese, cubed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
  • Cut a slit in each jalapeno pepper. Remove and discard seeds and pulp.
  • In a medium bowl, mix sausage, baking mix, Cheddar cheese, crushed red pepper, and garlic salt.
  • Stuff jalapenos with the Monterey Jack cheese cubes. Shape sausage mixture around the jalapenos to form balls.
  • Arrange jalapeno balls on the prepared baking sheet. Bake 25 minutes in the preheated oven, until lightly browned.

Nutrition Facts : Calories 540.6 calories, Carbohydrate 15.7 g, Cholesterol 98.2 mg, Fat 42.3 g, Fiber 1.3 g, Protein 24.8 g, SaturatedFat 21.3 g, Sodium 1389.8 mg, Sugar 1.7 g

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