ARIZONA TACO SALAD
When it's 105º F. outside, this is a perfect dish for entertaining. Easy to prepare, and easy to serve as a "make-it-your-way" one-dish meal. And Fritos work better in this dish than "real" tortilla chips.
Provided by AzArlie
Categories One Dish Meal
Time 25m
Yield 16-18 serving(s)
Number Of Ingredients 10
Steps:
- Crumble-fry the ground beef (w/salt, pepper, garlic to taste) and allow it to cool.
- Mix beef with beans and lettuce.
- Stick a long spoon in the Picanté sauce jar.
- Put remaining ingredients in individual bowls, with appropriate tongs, spoons, etc. for serving.
- Put a layer of fritos in your bowl or on your plate.
- Cover with beef-bean-lettuce mixture.
- Add other ingredients as desired.
- Apply the picanté sauce to taste. Add hot sauce as required by your palate.
- Step aside, because the first ones through the line will be coming back for more!
Nutrition Facts : Calories 481.9, Fat 27.2, SaturatedFat 9.3, Cholesterol 60.9, Sodium 662.2, Carbohydrate 38.3, Fiber 7.3, Sugar 2.8, Protein 22.9
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