ARGENTINIAN TORTILLAS DE ZAPALLITOS
I found this at an Argentianian website. It's like a Spanish potato tortilla but with zucchini. Yum! This would be good as part of a brunch or light supper. It can also be cut into small pieces & served as an appetizer. :)
Provided by Beth Renzetti @elmotoo
Categories Other Main Dishes
Number Of Ingredients 7
Steps:
- Saute the chopped onion & sliced zucchini in hot oil. Cook until the zucchini are tender. Remove and season with salt and pepper.
- Dissolve cornstarch in milk and season.
- Beat eggs and combine with cornstarch mixture.
- Mix zucchini with eggs and pour into preheated skillet with oil. Cook, shaking the pan to prevent sticking. Carefully flip, using a plate, and cook the other side. Serve immediately.
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