ARGENTINIAN SKIRT STEAK

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ARGENTINIAN SKIRT STEAK image

Categories     Beef

Yield 4 people

Number Of Ingredients 9

2 lbs skirt steak
1 bunch parsley
1/2 bunch cilantro
3-4 sprigs of oregano
Juice of half a lemon
Juice of half a lime
a splash of red wine vinegar
2 jalapenos
Olive Oil

Steps:

  • Put all ingredients except the steak and oil into a food processor. Add oil gradually until the mixture is blended and the mixture thins out. Put steak and marinade into ziploc bags and let is marinate for about 6-8 hours grill on medium high heat until medium well. if cooked to little, it will be tough

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