Best Archer Farms Artichoke Bruschetta Recipes
ARTICHOKE BRUSCHETTA
This artichoke bruschetta recipe is reminiscent of the hot artichoke dips served in restaurants. It comes together quickly and can easily be doubled or tripled.-Amy Sauser, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture. , Place on ungreased baking sheets. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned.
Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 122mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
TOMATO & ARTICHOKE BRUSCHETTA
A healthy and refreshing appetizer, I enjoy bruschetta anytime of year. For serving guests, I like to slice the garlic instead of chopping it for both beauty and flavor infusion. This is also a simple make-ahead dish: You can mix it up, cover and refrigerate for a few hours before serving.-Gina Bergamino, Chanhassen, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 6-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large bowl, combine tomatoes, cheese, artichokes, green onions and pine nuts. Whisk the oil, vinegar, garlic, pepper and salt; pour over tomato mixture and toss to coat., Place bread on ungreased baking sheets. Bake 4-5 minutes on each side or until golden brown. Top with tomato mixture.,
Nutrition Facts : Calories 24 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 37mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
ARTICHOKE BRUSCHETTA
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
Provided by ROXANNEBLESH
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the broiler.
- In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
- Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 35.7 g, Cholesterol 11 mg, Fat 11.1 g, Fiber 2.3 g, Protein 10 g, SaturatedFat 2.6 g, Sodium 592.7 mg, Sugar 1.9 g
ROASTED PEPPER AND ARTICHOKE BRUSCHETTA
Provided by Food Network
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Brush the baguette slices with the olive oil and place on a baking sheet. Toast until crisp but still slightly tender on the inside, 6 to 8 minutes. Let cool to room temperature.
- In a medium bowl, combine the artichoke marinade, artichokes and roasted red pepper and season with salt and pepper. Toss to coat.
- Spoon the artichoke and pepper mixture on the toasted baguette slices. Drizzle each with a little bit of the marinade.
ARTICHOKE BRUSCHETTA
Artichoke hearts with ricotta and Parmesan cheese on hearty slices of rustic bread adds up to a tangy appetizer or finger food that's easy to make.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Thinly slice 1 garlic clove, and set aside. Gently crush remaining clove, and rub over one side of each of the bread slices. Brush both sides of bread with 1 tablespoon olive oil. Toast slices on a grill or in a skillet over medium-high heat until golden and crisp on both sides. Transfer to a serving platter, and set aside.
- Heat remaining tablespoon olive oil in a medium skillet over medium-high heat. Add reserved garlic and artichoke hearts. Saute until golden, 3 to 4 minutes. Set aside.
- Season ricotta cheese with salt and pepper; spread about 2 tablespoons of mixture on each slice of bread. Top with sauteed garlic and artichokes. Season again with salt and pepper. Garnish with shaved Parmesan cheese, and drizzle with olive oil.
ARTICHOKE & PECORINO BRUSCHETTA
These simple and speedy antipasti-friendly toasts are perfect for when you want to spend less time in the kitchen and more with your guest
Provided by Bill Granger
Categories Starter
Time 20m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Halve or quarter the artichokes, if whole, and put them in a bowl with the chilli flakes, mint, zest and oil. Season lightly with salt and set aside.
- Put the bread on a baking sheet and scatter over the garlic. Drizzle with olive oil and season with sea salt. Bake for 10 mins, or until golden and crisp. Set aside to cool.
- Fold the pecorino through the marinated artichokes and spoon over the garlic bruschetta just before eating.
Nutrition Facts : Calories 320 calories, Fat 19 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 2 milligram of sodium
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Archer Farms is a brand of products sold exclusively at Target stores. One of the product lines the brand offers is a selection of bruschetta toppings, and among them is the Archer Farms Artichoke Bruschetta Recipe. This product is a blend of artichokes, roasted peppers, and garlic that can serve as a tasty topping on toasted baguette slices or crackers.
Ingredients and Nutrition
The Archer Farms Artichoke Bruschetta recipe is made with high-quality ingredients selected for their flavor and nutritional value. According to the product label, the main ingredients are:
- Artichokes
- Roasted peppers
- Garlic
- Extra-virgin olive oil
- Vinegar
- Salt
- Basil
This mix of ingredients provides a delicious and balanced blend of flavors that enhances the taste of any dish. Additionally, the Archer Farms Artichoke bruschetta is vegan, gluten-free, and has no artificial colors or flavors. It also contains only 35 calories per serving, making it a healthy and guilt-free indulgence.
Pairings
The Archer Farms Artichoke Bruschetta is versatile and can be combined with several other foods to make delicious and satisfying meals. Here are some ideas:
Appetizers:
As an appetizer, toast and serve the bruschetta topping on slices of a crusty baguette or crackers. You can also add it to crostini for a more elegant presentation. It pairs well with a variety of cheeses, such as goat cheese or feta, and other toppings like roasted tomatoes or olives.
Pasta:
The artichoke bruschetta is excellent when tossed with cooked pasta. Simply heat the bruschetta and toss it with your favorite pasta and a drizzle of olive oil. Add some fresh herbs, like basil or parsley, and grated cheese for a filling and delightful meal.
Salads:
The Archer Farms Artichoke Bruschetta is a flavorful addition to salads. Mix it with lettuce, arugula, or spinach, and add sliced tomatoes, cucumbers, or avocados for a refreshing salad you can have as a starter or a side dish. You can also add it to grilled vegetables, such as zucchini or eggplant, for a more substantial and hearty meal.
Pizzas:
If you are looking for a quick and tasty way to jazz up your pizza, try using the Archer Farms Artichoke Bruschetta as a topping. Spread it evenly over crust or dough, along with your favorite cheese and toppings, and bake for a delicious and easy meal.
Conclusion
The Archer Farms Artichoke Bruschetta is a delicious and versatile topping that can add flavor and nutrition to any dish. It is made with high-quality ingredients, is vegan and gluten-free, and has no artificial colors or flavors. Whether you serve it on bread, salads, pasta, or pizza, the Archer Farms Artichoke Bruschetta will be a crowd-pleaser.