ARBY'S PORK BELLY SANDWICH COPYCAT RECIPE | GRILLINFOOLS

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Arby's Pork Belly Sandwich Copycat Recipe | GrillinFools image

A copycat recipe of the limited edition Arby's Pork Belly Sandwich

Provided by @MakeItYours

Number Of Ingredients 9

2 lbs center cut pork belly
Salt and pepper
Your favorite BBQ rub
6 star cross buns
Spray oil
½ lb smoked cheddar cheese
½ cup mayonnaise
½ cup your favorite smoky BBQ sauce
6 ounces onion straws

Steps:

  • Season the pork belly with salt, pepper and BBQ rub
  • Place belly, fat side down in a 300 degree smoker with hickory wood on the coals
  • Smoke until the belly is between 185-195 degrees (about 2.5 hours)
  • Toast the buns by spraying the bottoms with spray oil and wait till they get golden brown
  • Put mayo on the bottom bun then top with cheese, belly, BBQ sauce and onion straws in that order and the top bun
  • Serve

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