ARBORIO RICE COATING
An adopted recipe whose original intro read: "It gives an especially crisp crust to fried fish fillets, squid, shrimp, eggplant and veal cutlets. You may as well make a lot because it keeps well in the freezer, and it's hard to grind less than 1 cup of rice in a blender. If you have a spice/coffee mill, you can halve the recipe. And you can grind the rice in small batches. Or to use as a thickener for gravies, soups, and stews." Originally posted by Mean Chef.
Provided by winkki
Categories < 15 Mins
Time 15m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Put the rice in a blender and grind until very fine.
- Shake out into a large bowl and add the semolina, flour, salt, and pepper.
- Toss until well blended.
- Store in a sealed container in the freezer to maintain maximum freshness.
Nutrition Facts : Calories 537.5, Fat 1.3, SaturatedFat 0.2, Sodium 2779.3, Carbohydrate 113.5, Fiber 4.6, Sugar 0.2, Protein 14.6
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