ARABIC HONEY CAKE

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Arabic Honey Cake image

Posted for ZWT6 - NA*ME Region - Found on a website dedicated to middle eastern recipes - mainly Kuwait. Sounds delicious for sure!

Provided by HokiesMom

Categories     Dessert

Time 40m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 12

3 eggs
1/2 cup sugar
1/2 teaspoon vanilla extract
1/3 cup butter, melted
1/2 teaspoon baking powder
1/2 cup all-purpose flour
1 tablespoon flour
1/2 cup butter
1/2 cup sugar
1/3 cup honey
1/2 cup slivered almonds
1/2 teaspoon cinnamon

Steps:

  • Preheat the oven to 375°F Spray an 10" round baking pan with non stick spray.
  • Beat the eggs, sugar and vanilla together until it whitens. Add the melted butter and mix well.
  • Sift the flour and baking powder together and add to egg mixture and mix gently.
  • Pour into the prepared pan and bake 10-12 minutes.
  • While cake is baking prepare the topping by melting the additional 1/2 c butter over medium heat and then adding the rest of the ingredients. Bring to boil, stirring constantly.
  • When the first 12 minutes of baking time ends, remove cake from oven and gently pour the topping mixture over the cake.
  • Return the cake to the oven and bake another 15-20 minutes until completely baked.
  • Pour the topping gently on the cake and return it to the oven for another 15-20 minute.

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