ARABIAN RICE AROZ MOFALFAL
Make and share this Arabian Rice Aroz Mofalfal recipe from Food.com.
Provided by Sageca
Categories Long Grain Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Break vermicelli noodles in small pieces; fry with butter till slightly brown.
- Add boiling water and salt. Stir till boiling.
- Add rice slowly. Let it boil before covering. Stir.
- Put a thin layer of tin foil under the pan to prevent burning. Reduce heat to low and leave to cook for 30 minutes.
- Open the pan. Stir the top and see if rice is done. If rice is still a little hard, cover and cook longer.
- Serve with any vegetables.
Nutrition Facts : Calories 315.3, Fat 4.3, SaturatedFat 2.6, Cholesterol 10.2, Sodium 81.2, Carbohydrate 61.6, Fiber 1, Sugar 0.1, Protein 5.5
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