APRICOT YAMS

Apricot Yams image

I believe this recipe came from a "Southern Living" cookbook. Everyone raved over the taste. It's a great recipe for the holiday season. The yams I used were huge, so I adjusted the portion size. You could probably stretch this out even further as a side dish with all the other foods you will be serving.

Provided by Silent Rain

Categories Yam/Sweet Potato

Time 1h10m

Yield 12-15 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

6 cooked and pared yams or 6 sweet potatoes
1 1/2 cups brown sugar
1 1/2 tablespoons cornstarch
1 teaspoon orange zest
1/4 teaspoon ground cinnamon
1 cup apricot juice
1 cup canned apricots, drained
3 tablespoons butter or 3 tablespoons margarine
1/2 cup chopped pecans

Steps:

Quarter the prepared yams and place in a buttered casserole.
Combine brown sugar, cornstarch, orange peel, cinnamon and apricot juice in saucepan.
Cook over medium-high heat until sauce thickens.
Add apricots, butter and pecans.
Pour over yams.
Bake at 375 degrees for 25 minutes or until heated through.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #side-dishes #potatoes #vegetables #easy #dinner-party #comfort-food #taste-mood #4-hours-or-less