APRICOT WHOLE WHEAT BREAD

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Apricot Whole Wheat Bread image

Make and share this Apricot Whole Wheat Bread recipe from Food.com.

Provided by CoffeeMom

Categories     Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 11

3 cups whole wheat flour
3 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 1/4 cups milk
1 cup honey
1 egg, slightly beaten
2 tablespoons canola oil
1 cup dried apricot, chopped
1 cup walnuts (optional)

Steps:

  • In a medium bowl, stir together flour, baking powder, cinnamon, salt and nutmeg.
  • In a separate bowl, combine milk, honey, egg and oil; pour over dry ingredients. Stir just enough to moisten flour.
  • Gently fold in apricots and walnuts.
  • Pour into a greased loaf pan; Bake in 350° oven 60 to 70 minutes or until done.
  • Remove from oven; let stand on rack about 10 minutes. Remove from pan.

Nutrition Facts : Calories 3098.7, Fat 53.8, SaturatedFat 12.3, Cholesterol 228.7, Sodium 2506.5, Carbohydrate 640.1, Fiber 50.2, Sugar 349.7, Protein 69.4

*** Explore more Apricot Whole Wheat Bread Recipes »

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