APRICOT WHITE CHOCOLATE TURNOVERS
Make and share this Apricot White Chocolate Turnovers recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 45m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F degrees.
- Set puff pastry out to thaw at room temperature.
- While pastry is thawing make the filling:.
- Add to a small heavy pot, coconut milk, coconut, apricots, walnuts, brown sugar and lemon zest; bring to simmer, simmer and stir just until the brown sugar is melted; remove from heat, slowly add melted white chocolate while stirring; set aside to cool.
- Roll out half of the puff pastry to a 12 inch square; cut into nine squares.
- In the middle of each square place about 1 tablespoon of the apricot mixture. Moisten the four sides with water.
- Turn opposite corners over the filling to form a triangle; pinch together the two sides and place on an ungreased non stick cookie sheet, poke a hole in the top of each triangle. Bake on middle oven rack for approximately 20 minutes or until golden brown.
- Repeat with the other half of the puff pastry.
- Cool on a rack, when cool drizzle melted dark chocolate on triangles.
Nutrition Facts : Calories 278.4, Fat 17.4, SaturatedFat 7, Cholesterol 1, Sodium 75.2, Carbohydrate 29.6, Fiber 1.9, Sugar 17.5, Protein 3.4
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