APRICOT WHIP PIE
You can sub strawberries for this...or freeze this pie...this was a store recipe in which I added the preserves and garnish-it needed a bit more flavor.
Provided by Diana Adcock
Categories Pie
Time 5m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Puree the 1 1/2 cups chopped apricots and fold in with the cool whip (save a nice dollop) and apricot preserves.
- Scoop into the prepared pie shell and chill.
- Before serving pit and slice the remaining apricots and arrange in a fan or flower on top of pie with the remaining dollop of cool whip.
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