APRICOT & TURKISH DELIGHT MESS

Apricot & Turkish delight mess image

Try a Middle Eastern twist on the British classic Eton Mess, served with fresh mint tea

Provided by Maria Elia

Time 15m

Number Of Ingredients 9

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Ingredients

100g mascarpone
50g Greek yogurt
25g icing sugar , sifted
2 tbsp orange flower water
1 meringue nest, broken into rough pieces
3 apricots , stoned and chopped
2 cubes Turkish delight , orange flavoured if available, chopped
25g skin-on almonds , roughly chopped
4 mint leaves, shredded, plus extra to decorate (optional)

Steps:

Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.

Nutrition Facts : Calories 481 calories, Fat 33 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 41 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.22 milligram of sodium