APRICOT TODDY

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Apricot Toddy image

Yield

Makes 4 drinks.

Number Of Ingredients 5

1/3 cup finely chopped dried apricots
1/2 cup bourbon
2 tablespoons sugar
1/4 cup fresh lemon juice
1/2 cup apricot brandy

Steps:

  • In a small bowl, let the apricots soak in the bourbon for 2 hours. In a saucepan, combine the sugar, lemon juice, and 2 cups water, and bring to a boil, stirring until the sugar is dissolved. Add the apricot mixture and the brandy, heat the mixture over moderate heat, stirring, until it is hot, and divide it among 4 heated mugs.

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