APRICOT THUMBPRINT COOKIES

Apricot Thumbprint Cookies image

Make and share this Apricot Thumbprint Cookies recipe from Food.com.

Provided by Joy1996

Categories Dessert

Time 3h15m

Yield 36 cookies

Number Of Ingredients 9

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Ingredients

3/4 cup butter or 3/4 cup margarine
3/4 cup granulated sugar
4 ounces cream cheese, softened
1 large egg
1 tablespoon lemon juice
2 1/4 cups flour
3/4 teaspoon baking powder
1 (12 ounce) jar apricot preserves
powdered sugar

Steps:

Preheat oven to 350°.
Combine butter, sugar and cream cheese; mix until well blended.
Blend in egg and lemon juice; mix well.
Add flour and baking powder; mix well.
Chill at least 3 hours.
Shape into 1" balls.
Place on ungreased baking sheet; make indentation in center with your thumb or the back of a spoon.
Fill indentation with 1 tsp (approximately) of apricot preserves.
Bake for 15 minutes; remove from cookie sheet to cool.
Dust with powdered sugar.

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