APRICOT THUMBPRINT COOKIES

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Apricot Thumbprint Cookies image

Make and share this Apricot Thumbprint Cookies recipe from Food.com.

Provided by Joy1996

Categories     Dessert

Time 3h15m

Yield 36 cookies

Number Of Ingredients 9

3/4 cup butter or 3/4 cup margarine
3/4 cup granulated sugar
4 ounces cream cheese, softened
1 large egg
1 tablespoon lemon juice
2 1/4 cups flour
3/4 teaspoon baking powder
1 (12 ounce) jar apricot preserves
powdered sugar

Steps:

  • Preheat oven to 350°.
  • Combine butter, sugar and cream cheese; mix until well blended.
  • Blend in egg and lemon juice; mix well.
  • Add flour and baking powder; mix well.
  • Chill at least 3 hours.
  • Shape into 1" balls.
  • Place on ungreased baking sheet; make indentation in center with your thumb or the back of a spoon.
  • Fill indentation with 1 tsp (approximately) of apricot preserves.
  • Bake for 15 minutes; remove from cookie sheet to cool.
  • Dust with powdered sugar.

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    #weeknight     #time-to-make     #course     #preparation     #hand-formed-cookies     #desserts     #cookies-and-brownies     #dietary     #low-sodium     #low-in-something     #number-of-servings     #4-hours-or-less

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