APRICOT SWEET & SASSY BBQ SAUCE

APRICOT SWEET & SASSY BBQ SAUCE image

Categories Peach

Number Of Ingredients 13

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1 red onion, diced
5 garlic cloves
2 poblano/pasilla peppers, roasted, peeled & diced
1 Anaheim pepper, roasted, peeled & diced
1 red bell pepper, roasted, peeled & diced
4 tomatillos, husked & diced
1/2 pound apricots, pitted and diced
1 cup tomato, diced
1/4 cup white balsamic vinegar
1/2 cup honey, use more to sweeten if desired
1 tablespoon paprika
1 tablespoon coriander
2 teaspoons cumin

Steps:

1. Heat a large sauté pan to medium high heat 2. Coat bottom lightly with oil 3. Add onions and cook until fragrant and translucent 4. About 3 minutes 5. Add garlic, peppers, tomatillos and cook for another 4-5 minutes 6. Next add tomatoes and cook for another 5 minutes or until juices are releasing 7. Whisk in vinegar, sugar, and spices 8. Bring mixture just to a boil then reduce heat 9. Allow sauce to simmer on medium-low heat until reduced and thickened 10. Approximately 30 minutes 11. Using emersion blender or stand blender, puree BBQ sauce 12. Return to heat on very low 13. Whisk in additional honey, if desired 14. Season with salt if desired 15. Use immediately or refrigerate