APRICOT STUFFED FRENCH TOAST

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APRICOT STUFFED FRENCH TOAST image

Categories     Bread     Egg     Breakfast     Fry

Yield 4-5 servings

Number Of Ingredients 7

8-10 thick slices multigrain French loaf
2 eggs
¼ teaspoon cinnamon
½ cup milk
¼ cup cream cheese, room temperature
3 tablespoons apricot jam (blueberry, strawberry, etc.)
2 tablespoons butter

Steps:

  • Make pocket in each bread slice with knife through crust. Whisk eggs and cinnamon. Mix in milk Blend cream cheese and jam. Place approximately 1 teaspoon jam mixture in each pocket. Place bread in egg mixture soaking each side 30-60 seconds. Place butter in skillet and melt until just stops foaming. Cook slices 3-4 minutes per side until golden brown.

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