APRICOT SPREAD-BAKED
Enjoy the fruit and cheese flavors of this spread on your favorite crackers or pita chips. If you would like it a little spicier spread add 2 Tablespoons of mango chutney to the cream cheese mixture before spreading into the pie plate. You will want to double this recipe- it is that good. Kraft Kitchen recipe.
Provided by Pat Duran @kitchenChatter
Categories Fruit Appetizers
Number Of Ingredients 6
Steps:
- Heat oven to 350^. Mix cream cheese and cheddar in a medium bowl until well blended. Add sour cream and apricots; mix well.
- Spread into a 9-inch oven safe dish or pie plate; sprinkle with nuts.
- Bake 25-30 minutes or until nuts are lightly toasted and spread is heated through. Cool slightly. Serve with crackers.
- Note: This is great with other dried fruit such as blueberries or cranberries or cherries. Sprinkle top with candied sugar pecans or walnuts.
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