APRICOT SOUR CREAM PASTRIES
These sound marvelous. From an elementary school cookbook I found at Friends of the Library. Preparation time does not include chilling time.
Provided by Recipe Junkie
Categories Breakfast
Time 30m
Yield 48 pastries
Number Of Ingredients 7
Steps:
- Cut butter into flour until it crumbs.
- Add egg yolk and sour cream and blend together.
- Chill several hours.
- Divide into 4 parts.
- Roll each part into a 10" circle.
- Spread preserves.
- Sprinkle with coconut and pecans if desired.
- Cut into wedges and roll into crescents.
- Sprinkle with sugar.
- Bake 20 minutes at 350 or until lightly browned.
Nutrition Facts : Calories 59, Fat 4.5, SaturatedFat 2.8, Cholesterol 15.2, Sodium 28.8, Carbohydrate 4.1, Fiber 0.1, Protein 0.7
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