APRICOT-ROSEMARY CHICKEN

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Apricot-Rosemary Chicken image

I'm a recipe collector and I do not remember where I found this delicious recipe so I can' take the credit for the recipe but I take the credit for posting it, lol! This easy recipe seasons chicken breasts with an herb mixture, then adds an apricot and honey mustard glaze during baking.

Provided by Lucille Hoerle

Categories     Chicken

Time 50m

Number Of Ingredients 9

1/2 tsp dried rosemary
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp salt
1/8 tsp pepper
8 boneless, skinless chicken breast halves
1/4 c fat-free chicken broth
1 c all-fruit apricot preserves
1 Tbsp honey mustard

Steps:

  • 1. Preheat oven to 350; line a 9X13-inch baking pan with foil, spray with non-stick cooking spray. In a small bowl crush the spices, combine with salt and pepper, and rub over both sides of chicken breasts. Place in prepared pan; pour broth into pan. Bake for 20 minutes. In a small bowl mix preserves and mustard, brush or spoon over chicken and bake an additional 10-15 minutes until done.

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