Best Apricot Roasted Chicken Recipes

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APRICOT ROASTED CHICKEN



Apricot Roasted Chicken image

Make and share this Apricot Roasted Chicken recipe from Food.com.

Provided by Parsley

Categories     Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs chicken parts
1/4 cup apricot preserves
2 tablespoons white wine (or chicken broth)
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon olive oil
1/4 teaspoon black pepper
1/4 teaspoon ginger
1/4 teaspoon red pepper flakes
2 green onions, chopped

Steps:

  • Preheat oven to 375.
  • Place chicken in a 13" x 9" baking dish; set aside.
  • In a small saucepan over medium heat, cook preserves, wine, honey, soy sauce, oil, pepper, ginger, red pepper flakes, and green onion just until bubbly.
  • Evenly pour over the chicken pieces. Bake for 45-55 minutes or until chicken is no longer pink.

Nutrition Facts : Calories 310.2, Fat 15.9, SaturatedFat 4.1, Cholesterol 88.1, Sodium 256.3, Carbohydrate 12.3, Fiber 0.2, Sugar 8, Protein 27.9

ROASTED CHICKEN WITH SMOKEY APRICOT SAUCE



Roasted Chicken with Smokey Apricot Sauce image

Provided by Robin Miller : Food Network

Categories     main-dish

Yield 4 servings with leftovers

Number Of Ingredients 7

Cooking spray
10 (5-ounce) skinless chicken breast halves (with bone)
Salt and ground black pepper
1 1/2 cups apricot preserves
2 tablespoons reduced-sodium soy sauce
1 teaspoon liquid smoke
1/2 cup chopped fresh parsley leaves

Steps:

  • Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray.
  • Season chicken all over with salt and black pepper. Arrange chicken in prepared pan and set aside.
  • In a small bowl, combine apricot preserves, soy sauce and liquid smoke. Mix until blended. Pour mixture over chicken.
  • Roast 35 minutes, until chicken is cooked through. Serve 4 chicken breast halves with this meal and refrigerate remaining chicken until ready to use (or freeze up to 3 months). Garnish with parsley.

APRICOT & FIG ROASTED CHICKEN



APRICOT & FIG ROASTED CHICKEN image

Categories     Soup/Stew     Chicken

Yield 6 bowls

Number Of Ingredients 9

1 cut up fryer chicken (I don't use the neck, instead I save that in the freezer to make bone broth)
½ cup apricot jam
½ cup balsamic vinegar
½ cup water
4 T extra virgin olive oil
1 T. finely chopped oregano
1 teaspoon sea salt
1 small leek, chopped
8-10 dried or fresh figs (cut in half or into quarters)

Steps:

  • 1. Rise chicken and place in baking dish. Preheat oven to 325 degrees. 2. In separate small dish, whisk together apricot jam, balsamic vinegar, water, olive oil, chopped oregano, and sea salt. Pour over chicken. Place leeks and figs on the bottom of the pan around the chicken. 3. Place pan in oven and roast for 1 ½ to 2 hours. The longer it cooks, the more tender the meat will be. Check on it periodically to baste. 4. Serve over quinoa or brown rice (optional) and with a side of parboiled greens or steamed broccoli.

ROASTED APRICOT CHICKEN WITH MINT AND SAGE BUTTERNUT SQUASH



Roasted Apricot Chicken with Mint and Sage Butternut Squash image

Roasting the whole bird is our favorite way to cook chicken for a few reasons. It's super easy, it produces juicy and tender meat, and it's the best bang for your buck. And, you can cook up a batch of bone broth with all the leftover bones! This is also our go-to dish when having guests over. It's simple to prepare, tastes great, and yields quite a bit of food. We love roasted butternut squash, which pairs nicely with the clean flavors of sage and mint, We also love sauces, and this dish streamlines the sauce-making process by combining it with the roasting of the chicken.

Provided by Katherine & Ryan Harvey

Categories     HarperCollins     Chicken     Dinner     Butternut Squash     Kid-Friendly     Low Fat     Apricot     Healthy     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield 6 servings

Number Of Ingredients 19

For the chicken and rub:
1 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1 teaspoon ground turmeric
1 1/2 teaspoon Spanish paprika
1 teaspoon sea salt
1 teaspoon ghee or olive oil
1 (4- to 6-pound) whole chicken
3 plum tomatoes, cut into small dice
1/2 cup chopped dried Turkish apricots
4 large garlic cloves, minced
1/4 cup golden raisins
3 cups Chicken Bone Broth
For the squash:
1 butternut squash, peeled, cut in half, and seeds removed, cut into small dice
1 teaspoon olive oil
1 tablespoon roughly chopped fresh sage
1 tablespoon roughly chopped fresh mint
2 teaspoons sea salt

Steps:

  • Prepare the rub and the chicken: Preheat the oven to 375°.
  • In a large mixing bowl, combine the cinnamon, cumin, turmeric, paprika, sea salt, and ghee or oil. Add the chicken to the bowl and, using your hands, work the rub into the chicken, ensuring the entire chicken is coated.
  • In a deep cast-iron pot or slow cooker, combine the tomatoes, apricots, garlic, raisins, and broth. Place the chicken on top of the veggies and place the pot in the oven for 50 minutes, or until the chicken reaches an internal temperature of 150°F.
  • Remove the chicken from the pot and set aside to rest for 15 minutes. Bring the pot with the veggies and broth to a simmer over medium-low heat. Simmer for 10 to 15 minutes or until reduced by half and thickened.
  • Meanwhile, prepare the butternut squash: Toss the squash with the olive oil, sea salt, fresh sage, and mint. Spread out in an even layer on a baking sheet and roast in the preheated oven for 15 minutes, or until knife-tender.
  • To finish the dish: Using a large knife and fork, carve the chicken meat from the carcass. Cut the chicken into bite-size pieces and mix thoroughly into the simmering sauce. Remove from the heat and serve over the roasted butternut squash.
  • Store leftover, refrigerated, for up to 1 week.

SUBLIME ROASTED APRICOT CHICKEN



Sublime Roasted Apricot Chicken image

This is a great chicken to serve to company or whenever you need a really good but easy chicken dinner. I make this all the time and everyone loves it.

Provided by scancan

Categories     One Dish Meal

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 whole chickens or 1 cut-up chicken piece
1 cup water
1 large onion, sliced
3 bay leaves
1/3-1/2 cup apricot jam
garlic powder
onion powder
salt (depending on the chicken) (optional)
pepper (to taste)

Steps:

  • Layer a large roasting pan with onions. Place the chicken with your favorite stuffing or without on top of the onions.
  • Sprinkle to cover the chicken with onion and garlic powders. Spoon the jelly over all the chicken. Pour the water over the chicken. Add the bay leaves to the water.
  • Cover well and bake in a 425 oven for 1 hour. After 1 hour turn the chicken over so that both sides get nice and juicy and continue baking for another 1 1/2 hours.
  • Remove foil or other tight cover and make sure the skin is topside up and allow to brown for another half hour. Serve with your favorite side dish and enjoy!

Nutrition Facts : Calories 534.5, Fat 35.4, SaturatedFat 10.1, Cholesterol 162.6, Sodium 160.1, Carbohydrate 14, Fiber 0.4, Sugar 7.6, Protein 38.5

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to Apricot Roasted Chicken Recipes

Apricot roasted chicken recipes are a delicious and healthy way to incorporate fruits into your meals. These recipes are easy to make and require just a few ingredients. Apricots give a unique and tangy flavor to the chicken, making it a mouth-watering meal. It is an ideal dish for family dinners, hosting a party or any special occasions.

Benefits of Apricot Roasted Chicken Recipes

Apricot roasted chicken has numerous health benefits. Apricots are rich in vitamins A, C, and E, which play a crucial role in keeping our immune system healthy. They also contain fiber, potassium, and antioxidants that prevent chronic illnesses like heart diseases, diabetes, and cancer.

When combined with chicken, which is a great source of protein, apricots make for a nutritious meal that provides energy and helps in repairing and maintaining muscle tissues. It is a low-fat dish, making it ideal for individuals who are trying to maintain a healthy weight.

Ingredients Required for Apricot Roasted Chicken Recipes

Apricot roasted chicken recipes require a handful of ingredients that are easily available in any grocery store. Here are the ingredients required:

  • Chicken pieces (bone-in, skin-on)
  • Dried apricots
  • Honey
  • Lemon juice
  • Garlic cloves
  • Salt and pepper
  • Thyme
How to Make Apricot Roasted Chicken Recipes

Apricot roasted chicken recipes are easy to make, and the steps are simple. Here is a step-by-step procedure on how to make this delicious dish:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Wash and pat dry the chicken pieces. Season them with salt and pepper, and place them in a baking dish.
  3. In a separate bowl, add dried apricots, honey, lemon juice, garlic cloves, and thyme. Mix well until the apricots are coated.
  4. Pour the apricot mixture over the chicken, making sure every piece is coated thoroughly.
  5. Bake the chicken in the preheated oven for approximately 35-40 minutes or until the chicken is cooked through and the skin is crispy.
  6. Remove from the oven and let it rest for 5-10 minutes before serving.
Conclusion

Apricot roasted chicken recipes are a healthy, flavorful, and easy-to-make dish that is perfect for any occasion. It is a great way to incorporate fruits into your meals and enjoy the numerous health benefits. With just a few ingredients, you can create a delicious and nutritious meal that your family and friends will love.

Valuable Tips When Making Apricot Roasted Chicken Recipes

Apricot roasted chicken is a delicious and easy-to-prepare dish that is perfect for any occasion. Whether you want to impress your guests or simply enjoy a delicious meal at home, apricot roasted chicken is a great option. However, there are some important tips you need to keep in mind when making this recipe. In this article, we will share some valuable tips that will help you make the perfect apricot roasted chicken.
Choosing the Right Chicken
When it comes to making apricot roasted chicken, the first and most important thing is to choose the right chicken. You can use either a whole chicken or chicken thighs for this recipe. The type of chicken you choose will impact the flavor and texture of your dish.

Whole Chicken:

If you choose to use a whole chicken, it is important to look for a bird that is about 3-4 pounds in weight. A bigger bird will take longer to cook and may not roast evenly. You can either use a fresh chicken or a frozen one. If using a frozen chicken, make sure to thaw it completely before cooking.

Chicken Thighs:

Using chicken thighs is a good option if you want to save time as they cook faster than a whole chicken. You can either use bone-in or boneless chicken thighs for this recipe. Bone-in thighs will be more flavorful, but boneless thighs will be easier to eat.
Marinating the Chicken
The next step is to marinate the chicken. Marinating the chicken will help to infuse it with flavor and make it tender. You can use a simple marinade consisting of apricot jam, soy sauce, garlic, and ginger. The longer you marinate the chicken, the more flavorful it will be.

How to Marinate:

To marinate the chicken, place the chicken in a large resealable plastic bag and add the marinade ingredients. Seal the bag and mix well to ensure that the chicken is coated with the marinade. Place the bag in the refrigerator and marinate for at least 2 hours, or overnight if possible.
Roasting the Chicken
The final step is to roast the chicken. Roasting the chicken will help to create a crispy skin and a juicy interior. You can either roast the chicken in the oven or on the grill.

Oven Roasting:

To roast the chicken in the oven, preheat your oven to 375°F. Place the chicken on a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes or until the internal temperature of the chicken reaches 165°F.

Grill Roasting:

To grill the chicken, preheat your grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Grill for about 10-12 minutes per side or until the internal temperature of the chicken reaches 165°F.
Serving the Chicken
Once the chicken is cooked, you can serve it immediately. You can pair the chicken with a variety of side dishes such as roasted vegetables, rice, or potatoes.

Serving Suggestions:

Here are some serving suggestions that you can try:
1. Apricot Glaze:
Brush some extra apricot jam on the chicken before serving for a sweet and sticky glaze.
2. Herb Butter:
Mix some softened butter with chopped herbs such as parsley, thyme, and chives. Spread the herb butter on the chicken before serving.
3. Citrus Salsa:
Mix together some diced oranges, grapefruit, and lime with a pinch of salt and sugar for a refreshing citrus salsa.
Conclusion
Apricot roasted chicken is a delicious and easy-to-prepare dish that is perfect for any occasion. By following the tips outlined in this article, you can make the perfect apricot roasted chicken that is juicy, flavorful, and crispy. Remember to choose the right chicken, marinate it, and roast it to perfection. Happy cooking!

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