APRICOT-PUMPKIN-PECAN MUFFINS
These delectable muffins make a wonderful homemade holiday gift or are great for a lovely Sunday brunch! From the cookbook Lean and Luscious and Meatless.
Provided by Whisper
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- Lightly oil 8 muffin cups or spray with a nonstick cooking spray.
- In a large bowl, combine both flours, baking powder, baking soda, cinnamon and cloves; mix well.
- Mix in apricots and pecans.
- In another bowl, combine remaining ingredients.
- Beat with a fork or wire whisk until blended.
- Add to dry mixture, mixing until all ingredients are moistened.
- Divide mixture evenly into prepared muffin cups.
- Bake 15 minutes, until a toothpick inserted in the center of a muffin comes out clean.
- Remove muffins to a rack to cool.
Nutrition Facts : Calories 199.5, Fat 6.5, SaturatedFat 0.8, Sodium 224.8, Carbohydrate 32.6, Fiber 3.6, Sugar 13.2, Protein 4.7
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