APRICOT PORK MEDALLIONS

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Apricot Pork Medallions image

Make and share this Apricot Pork Medallions recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb pork tenderloin, sliced in 1 inch slices
1 tablespoon butter
1 teaspoon butter
1/2 cup apricot jam
2 sliced green onions
1/4 teaspoon dried mustard
1 tablespoon cider vinegar

Steps:

  • Flatten tenderloin pieces.
  • Melt 1 tablespoon butter over medium-high heat in a large skillet; saute pork about 2 minutes on each side; remove pork from pan.
  • Add 1 teaspoon butter, jam, onion, mustard and vinegar to pan.
  • Cover and simmer 3 to 4 minutes.
  • Add pork and heat through.

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