APRICOT PEPPER MARMALADE

Apricot Pepper Marmalade image

Spread onto bread or crackers, or use as a condiment for baked ham or grilled meats. I like to make appetizers by spreading this marmalade on mini-biscuits and topping with smoked turkey. Very versatile.

Provided by Cookin-jo

Categories Spreads

Time 35m

Yield 1 3/4 cups, 14 serving(s)

Number Of Ingredients 8

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Ingredients

1 1/2 teaspoons canola oil
1/2 cup red onion, finely chopped
1/2 cup green onion, finely chopped
1/2 medium red bell pepper, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 cups apricot jam (I use apricot fruit spread)
1/2 teaspoon hot pepper sauce
black pepper, to taste

Steps:

Heal oil in a medium saute pan over medium heat.
Add peppers and onions, reduce heat to medium low and saute 3-4 minutes, until vegetables soften, not browning.
Add remaining ingredients and simmer 20 minutes.
Cool marmalade and then store in refrigerator.

Nutrition Facts : Calories 119.9, Fat 0.6, Sodium 23.6, Carbohydrate 30.6, Fiber 0.4, Sugar 17.4, Protein 0.5

*** Explore more Apricot Pepper Marmalade Recipes »

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