APRICOT-PECAN CAMEMBERT

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Apricot-Pecan Camembert image

A simple, unusual, and delicious cheese spread. Serve with crackers or cocktail bread.

Provided by HELCHA

Categories     Appetizers and Snacks     Cheese

Time 28m

Yield 8

Number Of Ingredients 3

1 (8 ounce) round Camembert cheese, cubed
ΒΌ cup apricot preserves
1 tablespoon chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place Camembert cheese in a shallow ovenproof serving dish.
  • Bake in the preheated oven until soft, about 20 minutes. Cover cheese with apricot preserves and pecans. Continue baking until preserves are warmed through, about 3 minutes more.

Nutrition Facts : Calories 115.2 calories, Carbohydrate 6.7 g, Cholesterol 20.4 mg, Fat 7.5 g, Fiber 0.1 g, Protein 5.8 g, SaturatedFat 4.4 g, Sodium 242.9 mg, Sugar 4.5 g

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