This is really great on the grill. I fix it on bamboo skrewers and the kids eat them up. sweet and tangy sauce makes them a family treat. If wintertime, just substitute the oven for the grill.
Provided by gaynel mohler
Categories Other Main Dishes
Time 55m
Number Of Ingredients 4
Steps:
- 1. soak bamboo skrewers in hot water at least 30 minutes
- 2. weave chicken tenders onto a skrewers ( 1 on each)
- 3. take rest of ingredients and put in a saucepan. heat until jam is melted and ingredients mix well.
- 4. place skrewers of chicken on grill NOT on direct heat. roast 10 minutes, turning occassionally.
- 5. keep jam mixture in saucepan on grill to keep warm.
- 6. with a pastry brush, spread jam mixture on chicken, re-basting as it cooks until chicken is fork tender and glaze clings cooked onto them. at least 30 minutes.
- 7. you can also make pork skrewers with strips of loin or a roast you have cut into "tenders.
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