APRICOT NUT BREAD

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APRICOT NUT BREAD image

Categories     Bread     Berry     Appetizer     Bake

Yield 1 loaf

Number Of Ingredients 10

2 1/2 cups of flour
3 tsp. baking powder
1/2 tsp. salt
1 egg
1 tsp. vanilla
3/4 cup of sugar
1/4 cup salad oil
1 1/4 cup of milk
1 cup dried apricots
1 cup chopped pecans.

Steps:

  • Mix together the flour, baking powder, and salt. Set aside for later. Beat the egg and mix in the vanilla, sugar, salad oil, and gradually add the milk. Add flour mixture and then the apricots and pecans. Bake for 1 hour @ 350 degrees in a loaf pan

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